Effects of The Supplement of Ammonium Chloride on Growth and Nitrate Contents in Lettuce (Lactuca sative L.) and Pak-choi (Brassica rapa L. var. Chinensis Olsson)

碩士 === 國立中興大學 === 園藝學系所 === 94 === The objectives of this study were to evaluate the effects of applying NH4Cl at concentration of 0, 50, 100 and 200 ppm on the growth and nitrate contents in two leafy vegetables, lettuce ‘Hsing Nong No.1’ and pak-choi ‘San Feng’, hydroponicly cultured in Hoagland...

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Bibliographic Details
Main Authors: Yu-Chun Lee, 李郁淳
Other Authors: 李文汕
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/50706606136673228814