Studies on Cold Storage Technology of Deastringency Persimmon (Diospyros kaki L.) Fruits
碩士 === 國立中興大學 === 園藝學系所 === 94 === Persimmons are usually stored after picking, and then subject to the process of removing astringency, but incomplete deastringency could happen after storing. When deastringencted persimmons were stored at unsuitable temperatures, softening and browning might resul...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85257466264798517326 |