Effect of coagulants on the textural properties and isoflavone retention of tofu
碩士 === 國立嘉義大學 === 食品科學系研究所 === 94 ===
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67349306694862793554 |