A Study on Undergraduates’ Cognitions and Reasoning Concerning Genetically Modified Food in the Context of Socio-scientific Issues

碩士 === 國立嘉義大學 === 科學教育研究所 === 94 === The purpose of this study was to explore undergraduates’ cognitions and reasoning concerning GMF. They were designed to find the relations between cognitions and reasoning. Based on the purpose, the subjects were composed of 50 biology majors and 50 non-biology m...

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Bibliographic Details
Main Authors: Meng - Yu Lou, 樓孟羽
Other Authors: Shu-Sheng Lin
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/41183062919373050113