Food safety characterization of peanut sprouts
碩士 === 國立嘉義大學 === 食品科學系研究所 === 94 === Abstract Although peanut sprouts are frequently consumed by farmers, food safety of the peanut sprouts is needed to be further verified. In the study, peanut sprouts were prepared in a large scale and subjected to peanut sprout animal test with Sprague-Dawley ra...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55566783655861403078 |