Effect of Clostridium sp.L9、Bacillus sp.I、Lactobacillus sp.G on the culture of Acartia southwelli.
碩士 === 國立高雄第一科技大學 === 環境與安全衛生工程所 === 94 === ABSTRACT Among zooplanktons, Acartia southwelli is adopted primarily as fish food, and is an appropriate basic food for the small-mouth fish. Thus, it has a potential to be developed as fish food. In this study, the author discusses Clostridium sp.L9, Baci...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01672325637897847898 |