Influence of acetic acid, butyric acid and ethanol on biohydrogen production

碩士 === 國立高雄第一科技大學 === 環境與安全衛生工程所 === 94 === ABSTRACT During the process of hydrogen fermentation, there are quite a few intermediates generated mainly, acetic acid, butyric acid, and ethanol. These materials not only cause pH drop, also affect microbial activity. Certainly, metabolism is also impact...

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Bibliographic Details
Main Authors: Ming-zheng Wei, 衛明正
Other Authors: Kuo-shuh Fan
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/00712675879975264619