Studies on Biochemial-physical Properties of Squid
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Fish balls and other surimi products are mainly made of fishes in Taiwan Distribution channel. Only few products are made of squids or other invertebrates. One of the reasons is that fishes have better gel-forming ability than squids for making surimi. Some repor...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14964265701024249949 |