The effects of different processing on the resistant starch formation and physico-chemical characteristscs of wheat starch and all purpose flour
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === A portion of starch is not susceptible to the enzyme hydrolysis in human small intestine; but can be fully hydrolyzed through fermentation in colon; such starch has been defined as resistant starch (RS). Resistant starch has great potential to be utilized as a f...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/79029115190432643841 |