Determination of Optimal Condition for Detection of Roundup Ready® Soybean
碩士 === 國立屏東科技大學 === 食品科學系 === 94 === Both DNA- and protein-based methods can be used for detection of genetically modified organisms (GMO) in food. Among these methods, polymerase chain reaction (PCR) is most widely used in many fields of detection of small amounts of DNA. The most popular GM-soybea...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/00295273978738434961 |