Studies on Antioxidative Characteristics of Moringa (Moringa oleifera Lam)

碩士 === 國立屏東科技大學 === 農園生產系 === 94 === Moringa, a historical food plant in India and Africa, is rich in nutrient elements including potassium, calcium, iron, proteins and vitamins. Since moringa adapts on varied soil conditions, soil fertility and rainfall, and is well resistant to diseases as well, i...

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Bibliographic Details
Main Authors: Lin Fu Yang, 林富陽
Other Authors: Guu Ming-Shaiun
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/85330750446142967853