Effect of Fatty Acids Addition on the Antioxidant Activity and Polysaccharides by the Mycelium of Agaricus blazei Murill in Submerged Liquid Culture
碩士 === 國立屏東科技大學 === 生物機電工程系 === 94 === Agaricus blazei Murill is an edible and can be used as a medicinal fungus. The secondary metabolites produced from the submerged culture of mycelium were identified as antitumor, immunity-increasing and antioxidant activity. The growth of mycelium,content of ex...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/54949271192306959108 |