Detection of Adulteration in Raw and Fresh Milk using Spectroscopy Analysis and Fluorescent Image
碩士 === 國立屏東科技大學 === 機械工程系 === 94 === The visible/near-infrared spectroscopy and fluorescent image were used in this study to detect the adulteration ratio in fresh and raw milk. Various ratio of adulterated milk (powder milk and fresh milk, powder milk and raw milk) from 0% to 100% were calibrated w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01274615541237807650 |