Screening and Microencapsulation of Lactic Acid Bacteria Isolated from Commercial Yogurts in Taiwan
碩士 === 國立屏東科技大學 === 熱帶農業暨國際合作研究所 === 94 === Lactic acid bacteria (LAB) play an important role in yogurt making. Viable cell count is a special concern for most people who work in yogurt production. In this study, Lactobacillus debrueckii subsp. lactis and Streptococcus salivarius subsp. thermophillu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17220011786897498154 |