Repeated Batch Cultivation of Aspergillus niger and Its Applications for L-Ascorbyl Glucoside Production
碩士 === 國立清華大學 === 化學工程學系 === 94 === L-Ascorbic acid is an excellent anti-oxidant, which is widely used in a number of food and cosmetic products. It plays an important role in reducing dopaquinone into dopa and inhibiting the tyrosinase activity. It can directly break down melanin biosynthesis. The...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39459283627585055273 |