Characterization of fish oil capsules and bacterial by electrospray ionization mass spectrometer
碩士 === 國立清華大學 === 化學系 === 94 === This thesis consists of two projects: (1) characterization of fish oil capsules using triglyceride (TG) as biological marker by direct injection electrospray ionization mass spectrometer (ESI-MS); (2) classification of bacterial causing food poison by magnetic nanopa...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/25755463776566313119 |