GC-IRMS study of manufacturing process and geographical classification of tea
碩士 === 國立清華大學 === 化學系 === 94 === Tea is a widely consumed non-alcohol drink and its flavour has been shown to vary during manufacturing process and affected by geographical condition. Aroma is among one of the important factors to determine the characteristic and quality of tea, and it is generated...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28751335741352052550 |