The evaluation of five protein sources on the digestibility of white shrimp Litopenaeus vannamei.
碩士 === 國立臺灣海洋大學 === 水產養殖學系 === 94 === The purpose of this study was to investigate five protein sources on the digestibility of white shrimp Litopenaeus vannamei. Each experimental diet contained 70％ of white fish meal as reference diet mixed with 30％ of one of the following ingredients：roasted soy...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/42953033329159897209 |