Feasibility Study of Making White Salted Noodles from U. S. Hard White Wheat and Their Quality Characteristics
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Abstract Hard white wheat is a new type of wheat developed in the U.S. in recent years for Asian market for making Asian wheat flour products including noodles. Hard White wheat produces white color flour with higher flour extraction. Many millers like to use har...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56933251319356231853 |