Contents of flavonoids and organic acids in various commercial fruit juices
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Abstract Intake of phytochemicals from fruits, especially phenolic compounds are beneficial to human. This study determined the contents of the organic acids such as chlorogenic acid and ferulic acid, and some flavonoids, such as rutin and quercetin, in differen...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/04050526560623286748 |