Inhibition of three disaccharidase acivity by lactic acid fermented yam dairy products
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === Abstract The objective of this study is to utilize three kinds of lactic acid bacteria (Lb. plantarum BCRC 10069, Lb. plantarum BCRC 12250, and Lc. lactis BCRC 12315) to ferment dairy products separately with Keelung yam, Chidu yam, and Mingjian yam. The fermen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10762397100580070969 |