Investigation of the Functions of Dietary Fibers and Catechins and Their Effects on the Consumer Behavior of College Students
碩士 === 國立臺灣海洋大學 === 食品科學系 === 94 === The purpose of this study was to understand the functional properties of dietary fibers and catechins perceived by the consumers, and the related consumers’ behaviors and characteristics in junior college students in Shin Chuen Unversity. Amount the 748 participa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84134666285136745263 |