Effects of Polyoxin B and glucose on productivity of 1,3-β-glucan of Ganoderma lucidum fermentation broth and Immunopotentiation evaluation
碩士 === 國立臺灣大學 === 食品科技研究所 === 94 === The objectives of this research were to determine the optimum fermentation condition and to enhance the 1,3-β-D-glucan production of Ganoderma lucidum in submerged culture. The immunopotentiation of the polysaccharide from G. lucidum fermentation was evaluated by...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/39189834661272642969 |