Effects of 1-MCP Treatment and Hot Water Treatment on the Quality of Stored and the Minimally Processed ''Fuyu'' Persimmon (Diospyrus kaki L.) Wedges
碩士 === 國立臺灣大學 === 園藝學研究所 === 94 ===
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/07909435726708989137 |