Mass marking and releasing of fry
碩士 === 國立臺灣大學 === 漁業科學研究所 === 94 === Hatchery-reared fry and released was an important part of sea-farming in order to enhance the natural fisheries stocks. The released and captured of marking fish were used to study the population size, distribution, movement, and assessment of wild population. Mo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18718255503876855479 |