A study of customers' perception on service quality and consumption intention toward restaurants conducting tipping practice.
博士 === 中國文化大學 === 國際企業管理研究所 === 94 === A study of customers' perception on service quality and consumption intention toward restaurants conducting tipping practice. Student: Shu-Wha Wu Advisor: Prof. An-Tien Hsieh Chinese Culture University ABSTRACT The purpose of this study is to examin...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/31242900343795663815 |