Change in Chemical Compositions of Yam Tubers During Growth Period
碩士 === 靜宜大學 === 食品營養研究所 === 94 === The objectives of this study were to investigate the chemical compositions of yam tubers during growth period. Four cultivars of yam tubers including Dioscorea alata L. var. Tainung No.1, D. alata L. var. Tainung No.2, D. alata L. var. Purpurea and D. alata L. var....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/q54bae |