Antioxidant Capacity of Red Flesh Pitayas (Hylocereus spp.) and its Jam.
碩士 === 靜宜大學 === 食品營養研究所 === 94 === The purposes of this study were to investigate the changes of the nutuition and antioxidant activities of red flesh pitayas during storage. The effect of the processed temperatures on the antioxidant activity of the red flesh pitayas jam were also investigated in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vq55u5 |