Functional Studies of Collagen Enzymatic Hydrolysates
碩士 === 實踐大學 === 食品營養研究所 === 94 === In this study the collagen-rich food material, porcine skin and common edible jellyfish(Rhopilema esculenta), used for collagen extract preparation source. The collagen extract hydrolyzed with four different enzymes individually (bromelain, ficin, papain, and pepsi...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56037558717001857410 |