Production of Menaquinone -7(Vitamin K2) by Solid-stateFermentation of Bacillus subtilis
碩士 === 南台科技大學 === 生物科技系 === 94 === Natto is a fermented food made of soybeans fermented by Bacillus subtilis and is rich in digestive enzymes and biologically active ingredients. The objective of this research was to investigate the vitamin K2 contents in different legumes used as medium in solid s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85118239691536954789 |