The effects of sucrose concentration and gas exchange restriction on anthocyanin biosynthesis and key enzyme gene expression in Vitis vinifera cell suspension cultures

碩士 === 亞洲大學 === 生物科技學系碩士班 === 94 === The aims of this thesis are to investigate the mechanism of anthocyanin biosynthesis under different sucrose level, plant growth regulators or gas restricted from which the expression of gene in anthocyanin biosynthesis were detected. Plant cell suspension was cu...

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Bibliographic Details
Main Authors: shao wei ming, 邵韋銘
Other Authors: wang jian guo
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/02931282080669765380