Production of Nattokinase by Fed-batch Fermentation
碩士 === 大同大學 === 生物工程學系(所) === 94 === Abstract We isolate a strain A from natto purchased from the local market. It was employed for the production of nattokinase by shaking culture at 180 rpm and 37 �aC. The optimum medium for the shaking culture was (g/l) : 3% soybean flour, 3% glucose, 0.5% Ca...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/34394843622088510882 |