Growth of Monascus sp. and production of monacolin k by solid state fermentation of soybeans
碩士 === 大同大學 === 生物工程學系(所) === 94 === Monascus sp. can produce blood cholesterol lowering agent—monacolin k. The isoflavones of soybeans are reported to have a preventive effect on breast and prostate cancers. A novel functional food, monascal soybeans was prepared on soybeans fermented with Monascus...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/18291890974850941488 |