Preparative Isolation and Separation of Isoflavones from Defatted Soy Flakes Using a Two-Stage Process
碩士 === 國立雲林科技大學 === 工業化學與災害防治研究所 === 94 === Isoflavones are considered to be important fractions in soybean. They possess the functions of preventing cancer and osteoporosis and reducing the cholesterol levels in the human body, so they can be used as nutrition foods and medicines. However, isoflavo...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65744807668867816606 |