The effects of retinoic acid and β-carotene alone or in combination with α-tocopherol on inflammation
碩士 === 中山醫學大學 === 營養學研究所 === 95 === Chronic inflammation is an important risk factor of the development of various diseases. It has been suggested that retinoic acid (RA), β-carotene (BC) and α-tocopherol (E) may suppress inflammatory reaction. However, the efficiency and the mechanisms underling...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40671966663031913202 |