The effects of retinoic acid and β-carotene alone or in combination with α-tocopherol on inflammation

The effects of retinoic acid and β-carotene alone or in combination with α-tocopherol on inflammation

碩士 === 中山醫學大學 === 營養學研究所 === 95 === Chronic inflammation is an important risk factor of the development of various diseases. It has been suggested that retinoic acid (RA), β-carotene (BC) and α-tocopherol (E) may suppress inflammatory reaction. However, the efficiency and the mechanisms underling...

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Bibliographic Details
Main Authors:	Fei-Yin, 鄭妃吟
Other Authors:	Shu-Lan Yeh
Format:	Others
Language:	zh-TW
Published:	2007
Online Access:	http://ndltd.ncl.edu.tw/handle/40671966663031913202

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