Studies on Stability of Immunoglobulin Y of Microencapsulated Quail Egg
碩士 === 大葉大學 === 生物產業科技學系 === 95 === In this study, quail IgY was purified from egg yolk and was microencapsulated with four different materials, chitosan, gum arabic, β-cyclodextrin (β-CD) and Acryl-EZE, spray-dried method. The effects of pH, temperature, proteases, lipopolysaccharids (LPS) (from E....
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/01604176869826428906 |