The Effects of Media Composition and Cultivation Condition on Physical Properties of Fermented Product of Rhizopus oligosporus by Liquid Culture
碩士 === 大葉大學 === 生物產業科技學系 === 95 === ABSTRACT Tempeh is a traditional fermented food in Indonesia, the steamed soybean are used as raw material and inoculated with Rhizopus oligosporus, which is so called solid fermentation. In this study, 3%, 5% and 10% concentrate protein are separately added with...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97655980609364459938 |