Detection of Adulteration of Water Injection in Meat

Detection of Adulteration of Water Injection in Meat

碩士 === 大葉大學 === 生物產業科技學系 === 95 === In Taiwan ,some butchers intend to increase the weight of carcass or raw meat to get more economical profits. Therefore, some butchers try to add water into meat. The objective of this study was to investigate the change of some physico-chemical characteristics of...

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Bibliographic Details
Main Authors:	Ching-Chi Shu, 許清其
Other Authors:	Ming-Tsao Chen
Format:	Others
Language:	zh-TW
Published:	2007
Online Access:	http://ndltd.ncl.edu.tw/handle/03358952452552819124

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