Antimicrobial Activity of Commercial Yogurt Supernatant
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 95 === The inhibition effect (antimicrobial activities) of the supernatant of four commercial drinking yogurts, which were hold at 4oC, on the growth of five microbial strains (Streptococcus aureus BCRC10451, Salmonella typhimurium BCRC12947, Bacillus subtilis BCRC...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98825594452998195134 |