Determination of Rosmarinic Acid and Caffeic Acid Contents in Herbal Tea Extracts
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 95 === In this study, a high performance liquid chromatography (HPLC) method was developed to analyze two nature phenolic compounds, rosmarinic acid (RA) and caffeic acid (CA) quantitatively. The separation system consisted of a C18 reversed-phase column, a gradien...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86397499800177679285 |