Studies on the Serum Lipids Reducing Effects of Four Grain Sprouts' Studies on the Serum Lipids Reducing Effects of Four Grain Sprouts' Fermentation Liquid
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 95 === The research was to analyze general component in its contents, nutrition and the antioxidation ability as well as anti-inflammation ability of self-made wheat enzyme liquid. The results showed that the wheat enzyme liquid containing 66.5ppm total polyphenols...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49203456953164727667 |