Development of Aroma Wheel for Red Wine
碩士 === 輔仁大學 === 食品科學系 === 95 === Aroma wheel is a unique tool to analyze key odorants and characterize corresponding notes in food. Currently, no aroma wheels of wine in Taiwan have been developed, therefore, misunderstanding the lexicons may occur due to the translation. This study aimed to develop...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/90570995079885661161 |