Studies on Stability and the Releasing Rate of Genistein-encapsulated Nanoparticles in a Simulated System

碩士 === 輔仁大學 === 食品科學系 === 95 === Isoflavones possess phytoestrogens physiological functions, as well as antibacterial and antioxidant effects. Thermal processing may lead to a decrease of above biological activities of isoflavones through oxidative degradation and loss of high-polarity glucoside iso...

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Bibliographic Details
Main Authors: Chia-Ju Yu, 余佳儒
Other Authors: John Tung Chien
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/61319822915084393433