Constructing a provisional Taiwan food phylloquinone content database and its application

碩士 === 輔仁大學 === 營養科學系 === 95 === Dietary phylloquinone levels sufficient for blood coagulation may be suboptimal for maintaining bone health. Inadequate dietary intakes of phylloquinone may lower the degree of osteocalcin carboxylation thus contributing to an elevated risk of osteoporosis. The prese...

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Bibliographic Details
Main Authors: I-TING HUANG, 黃意婷
Other Authors: Feili Lo Yang
Format: Others
Language:zh-TW
Published: 2007
Online Access:http://ndltd.ncl.edu.tw/handle/70353074641378636589