A Study on the Work Stress and Coping Strategies of Food and Beverage Department Directors in Senior High and Senior Vocational School
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 95 === Abstract By the way of qualitative analysis approach, this study interviewed eight persons, who are/ were the directors of Food and Beverage Department of senior high and senior vocational school. After the interview, we put the phenomenon of work stress on the b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58239239690598212596 |