Investigation in antioxidant activities of various tomatoes at different drying processes
博士 === 國立中興大學 === 化學工程學系所 === 95 === Tomato, rich in antioxidants is an important vegetable and fruit in daily dietary. Consumption of tomato products has been associated with decreased risk of cancers. Many studies have shown the close relation between the intake of vegetables and cancer prevention...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/90699558768701163791 |