Investigation of the Factors Affecting the Quality of Pineapple Vinegar
博士 === 國立中興大學 === 食品暨應用生物科技學系 === 95 === This research inspected the fruit vinegar products acquired from local commercial market for their label content, price, physicochemical properties and antioxidant ability to understand the production methods and the quality of fruit vinegar in the first part...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/12556687680010396470 |