Protective effect of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cells and its molecular mechanisms
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 95 === In the process of protein glycation, methylglyoxal is a reactive dicarbonyl compound physiologically generated as an unstable intermediate, and is found in high levels in blood or tissue of diabetic subjects. Biological glycation has been commonly implicated...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/13462346436004764727 |