Evaluation on the allergenicity of phytase-transgenic rice (Tainung NO.67) using in vitro and in vivo models
碩士 === 中興大學 === 食品暨應用生物科技學系 === 95 === Rice (Oryza sativa L.) is an important staple food in Asia. However, the water/salt extracts of 14-16 kDa protein from rice endosperm have been recognized as one of the major allergens in rice. The 14-16 kDa rice allergen (RA) can be crosslink with the IgE anti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33735466541475294038 |